In 100 g (Grams) of Pork sausage, reduced sodium, cooked there is 30 IU of Vitamin D. Change amount

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Vitamin D

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Pork sausage, reduced sodium, cooked.

Fish oil, cod liver	10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw	1135 IU
Mushrooms, maitake, raw	1123 IU
Fish, halibut, Greenland, raw	1097 IU
Mushroom, white, exposed to ultraviolet light, raw	1046 IU
Fish, mackerel, salted	1006 IU
Fish, carp, raw	988 IU
Fish, eel, mixed species, raw	932 IU
Salmon, sockeye, canned, drained solids, without skin and bones	859 IU
Fish, salmon, sockeye, canned, drained solids	841 IU
Salmon, sockeye, canned, total can contents	761 IU
Fish, trout, rainbow, farmed, cooked, dry heat	759 IU
Fish, salmon, chinook, smoked	685 IU
Fish, salmon, sockeye, cooked, dry heat	670 IU
Fish, swordfish, cooked, dry heat	666 IU
Fish, mackerel, Atlantic, raw	643 IU
Fish, sturgeon, mixed species, smoked	642 IU
Fish, trout, rainbow, farmed, raw	635 IU
Steelhead trout, dried, flesh (Shoshone Bannock)	628 IU

Pork sausage, reduced sodium, cooked

Pork sausage, reduced sodium, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Pork sausage, reduced sodium, cooked are listed below.

Water	58.87 g	58.87%
Energy (calorie)	271 kcal
Energy (joule)	1135 kJ
Protein	9.41 g	9.41%
Total lipid (fat)	22.35 g	22.35%
Ash	1.24 g	1.24%
Carbohydrate, by difference	8.13 g	8.13%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	0 mg
Iron, Fe	0.85 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	110 mg	0.11%
Potassium, K	160 mg	0.16%
Sodium, Na	294 mg	0.29%
Zinc, Zn	1.31 mg
Copper, Cu	0.047 mg
Selenium, Se	15.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.301 mg

Nutrients in Pork sausage, reduced sodium, cooked